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To get the best results, you must match your recipe ingredients to the correct pre-programmed cycle on your machine.
Did you try any of these recipes? Share your results or ask for adjustments in the comments below. For more 2021 updates, check the official Silvercrest support page or Lidl’s recipe archive.
In this article, we'll share a collection of delicious recipes specifically designed for the Silvercrest Bread Maker SBB 850 E1. Whether you're a beginner or an experienced baker, you'll find something to inspire your next bread-making adventure.
From "Classic White" and "Sweet" to specialized settings like Gluten-Free , Pasta Dough , and even Jam or Yogurt .
Make the dough using recipe 9, then add 100g sun-dried tomatoes and fresh basil after the first knead. Spread on an oiled baking tray, dimple with fingers, prove for 30 minutes, then bake at 200°C for 20 minutes.
I can adjust the ingredient ratios to perfectly match your pan capacity.
In this 2021 edition recipe guide, we’ll explore over 15 optimized recipes, from classic white loaves to gluten-free specialties, and even jam and dough settings. Let’s turn your Silvercrest into the heart of your kitchen.
Silvercrest SBB 850 A1 Recipe Guide | PDF | Breads | Dough - Scribd
Always add liquids first, followed by dry ingredients, and save the yeast for last (the "well" method). This keeps the yeast from activating too early, especially when using the 15-hour delay timer.
Liquids should be lukewarm—ideally between 21°C and 27°C (70°F–80°F). Water that is too hot will kill the yeast; cold water will stunt its growth.
Use Strong White Bread Flour (high protein, 12-14%). Standard all-purpose flour lacks the gluten structure required for the dual-paddle kneading action.
: The SilverCrest SBB 850 E1 User Manual (122 pages) includes specific operating instructions and basic recipe guidelines.
Mastering Your Silvercrest Bread Maker SBB 850 E1: The Ultimate 2021 Recipe Guide
The Ultimate Guide to Your Silvercrest Bread Maker SBB 850 E1: Recipe Book & Master Guide
300ml water, 2 tbsp olive oil, 1.5 tsp salt, 1 tsp sugar, 500g "00" pizza flour (or strong white flour), 1.5 tsp instant yeast.
: Re-insert the tin into the housing until it snaps into place. Close the lid and plug in the machine. Select Settings